Lobster & Corn Bisque

$8

Prosciutto~ roasted ~corn~ chive

Asparagus Soup

$6

Prosciutto~ goat cheese & mascarpone cream

Edamame

$4

steamed~ fleur de sel~ lemon

Steamed Prince Edward Island Mussels with Pernod

$9

Tomato~ shallots~ garlic~ basil~ tarragon~ french bread toast

Chinese Vegetable Spring Rolls

$8

Ponzu~ spicy mustard

Fried Eastern Shore Oysters

$8

Old bay beurre blanc

Beef Tenderloin Carpaccio*

$10

Truffled egg salad~ baby arugula~ balsamic mustard vinaigrette

Crispy Softshell Crab

$12

Arugula~ orange~ avocado~ red wine vinaigrette~ basil

Bigeye Tuna Tar-tini 2 Ways*

$10

Seared~ tartare with mango, cucumber, & thai aioli~ thai rice salad~ wakame~ wontons

Crispy Fried Shrimp

$9

Sweet sesame soy~ asian slaw with ginger~ scallions

Stuffed Squash Blossoms

$7

Ricotta~ mascarpone~ goat cheese~ port wine reduction

Slow Roasted Heirloom Tomato Tart

$8

Local Bibb lettuce~ sungold cherry tomatoes~ red wine vinaigrette~ olives~ caramelized onions~ puff pastry

“Tangled Up In Bleu” Wedge

$8

Crumbled bleu cheese dressin’ on iceberg wedge~ cherrywood bacon red onion~ tomato~ fried onions~ potato stix

Shenandoah Apple, Goat Cheese & Surry Co. Ham Salad

$9

Fig balsamic vinaigrette~ candied pecans~ red onion~ field greens

“Focus Your Chi” With Grilled Shrimp

$10

Sweet & sour noodle salad~ shitake~ carrots~ peas~ bean sprouts~ cilantro~ basic~ scallion~ toasted almonds~ wondon slivers

Roasted Red & Golden Beet Salad

$9

Mixed field greens~ citrus tarragon vinaigrette ~ goat cheese~ pancetta~ candied pecans

Molten Mozzarella & Tomato Bruschetta

$8

Housemade mozzarella~ Zucchini~ sweet corn~ arugula~ toasted baguette~ roasted tomato vinaigrette~ stravecchio

Eurasia House Salad

$5

English cucumber~ red onion~ carrots~ tomato~ sprouts

Add tuna $8 / Tenderloin $8 / Shrimp $7 / Chicken $5 / Fried Oysters $5

“The Real Deal” Tenderloin Cheeseburger*

$10

House ground half pounder~ crispy onions~ choice of cheese

Chicken, Pear & Brie Panini

$8

Petite arugula~ red onion marmalade~ creamy mango dressing

Buttermilk Fried Chicken Ciabatta

$8

Cucumbers~ bacon~ basil-buttermilk dressing~ red onion

Mediterranean Lamb in Spinach Wrap

$9

Panseared leg of lamb~ creamy dill vinaigrette~ feta~ kalamata olive~ european cucumber~ tomato~ red onion~ artichokes~ carrot ~ romaine chiffonade

Sweet & Smokey BBQ Yellowfin Tuna Melt*

$9

Cheddar~ applewood smoked bacon~ fried onions~ kaiser

Prime Rib Panini

$9

Roquefort blue cheese ~ horseradish cream sauce~ caramelized onions~ roasted red peppers

Fried Green Tomato Sandwich

$8

Ciabatta~ mozzarella~ chipotle aioli~ romaine~ basil

Pan Roasted Chicken

$19

Jus rossini~ parmesan potato puree~ green beans

Grilled 8oz Beef Tenderloin*

$25

Jalapeño & Cheddar spoon bread ~ grilled asparagus~ shallot & corn cream sauce

Maine Lobster “Mac & Cheese”

$24

Tempura lobster tail~ claw & knuckle meat~ raspberry ale aged cheddar~ cavatappi pasta~ cherrywood smoked bacon~ peas~ local pea tendrils~ balsamic reducton

Fire Roasted Vegetable Lasagna

$19

House made spinach pasta~ grilled zucchini~ squash~ onions~ red peppers~ Sonoma county goat cheese~ basil~ baby arugula salad

Sautéed Shrimp & Smoked Gouda Stone Grit Cake

$20

Surry county sausage~ roasted red peppers~ basil~ old bay butter

East Coast Bouillabaisse

$23

Tomato with saffron, fennel, & orange broth~ garlic~ fresh fish~ PEI mussels~ eastern shore clams~ shrimp~ lobster~ blue crab~ baguette

Off the Hook “Rockafella”

$24

Daily catch~ fried oysters~ creamed spinach with fontina cheese~ cherrywood smoked bacon~ stravecchio~ mashers

Fine Swine*

$18

Sugar cane glazed pork tenderloin~ caramelized onion & brown butter polenta cake~ heart of palm salad

Pan Seared Bigeye Tuna*

$23

Fried green tomatoes~ paddy pan squash~ oyster mushrooms~ red pepper coulis

Grilled Rack of Lamb*

$27

Mediterranean Couscous ~ romesco sauce~ grilled eggplant

Lobster Claw “Mac & Cheese”

$10

Sweet Potato Fries

$5

Jalapeño & Cheddar Spoon Bread

$5

Smoked Gouda Grit Cake

$4

Sauteed Spinach

$5

Grilled Asparagus

$5

Truffled Egg Salad

$3

SUBSTITUTIONS $2 (EXCLUDES Lobster “Mac & Cheese”)