Lobster Bisque
$8
Parmesan puff pastry / black trumpet mushrooms / chive
Mushroom Miso Soup
$8
Shaved tenderloin / soba noodles / oyster mushrooms
Edamame
$4
steamed / fleur de sel / lemon
Steamed Prince Edward Island Mussels with Pernod
$9
Tomato / shallots / garlic / basil / tarragon / french bread toast
Chinese Vegetable Spring Rolls
$8
Ponzu / spicy mustard
Fried Eastern Shore Oysters
$8
Old bay beurre blanc
Beef Tenderloin Carpaccio*
$10
Truffled egg salad / baby arugula / balsamic mustard vinaigrette
Thai Beef Cabbage Wraps
$13
Marinated Hanger steak / napa cabbage / veggies / peanuts / build your own
Fried Eastern Shore Oysters
$8
Old bay beurre blanc
Bigeye Tuna Tar-tini 2 Ways*
$10
Seared / tartare with mango, cucumber, & thai aioli / thai rice salad / wakame / wontons
Beef Short Rib Dumplings
$12
Beef & porcini broth / shaved black truffle
Atlantic Shrimp Tasting
$8
Crispy with remoulade / sauteed with sweet sesame soy / citrus poached with local honeycomb
“Tangled Up In Bleu” Wedge
$8
Crumbled bleu cheese dressin’ on iceberg wedge / cherrywood bacon red onion / tomato / fried onions / potato stix
Prosciutto & Citrus Salad
$9
Macadamia nuts / ricotta salata / blood orange vinaigrette / mixed greens
Baby Beet & Goat Cheese Salad
$11
Candy striped, red, & yellow beets / fig balsamic vinaigrette / chopped pistachios
Crab & Smithfield Ham Salad
$9
Watercress / green & wax beans / basil vinaigrette / fingerling potatoes
Molten Mozzarella & Vegetable Salad
$8
Housemade mozzarella / zucchini / spaghetti squash / cherry tomato / arugula / toasted baguette / roasted tomato vin / parmesan
Eurasia House Salad
$5
English cucumber / red onion / carrots / tomato / sprouts
Add tuna $8 / Tenderloin $8 / Shrimp $7 / Chicken $5 / Fried Oysters $5
“The Real Deal” Tenderloin Cheeseburger*
$10
House ground half pounder / crispy onions / choice of cheese
Maple Roasted Turkey & Prosciutto Panini
$8
Cherry & fig spread / camembert cheese
Grilled Chicken & Surry Sausage Sandwich
$8
Roasted red peppers / provolone / chipotle aioli
Mediterranean Lamb in Spinach Wrap
$9
Panseared leg of lamb / creamy dill vinaigrette / feta / kalamata olive / european cucumber / tomato / red onion / artichokes / carrot / romaine chiffonade
Sweet & Smokey BBQ Yellowfin Tuna Melt*
$9
Cheddar / applewood smoked bacon / fried onions / kaiser
Wagyu Ribeye Sandwich
$9
Tillamook cheddar cheese / herbed shiitake mushrooms / roasted shallot & garlic spread
Eggplant Parmesan Sandwich
$9
Rosemary & thyme focaccia / mozzarella / sweet tomato sauce / basil
Duck Three Ways
$19
Crispy confit / moulard breast / foie toast / sweet potato puree / broccoli rabe
Grilled Beef Tenderloin
$27
Roasted fingerling potatoes / glazed tri-colored carrots / baby beet greens / fig & balsamic emulsion
Maine Lobster Pierogies
$24
Tempura lobster tail / frisee salad / brown butter
Sautéed Shrimp & Smoked Gouda Stone Grit Cake
$20
Surry county sausage / roasted red peppers / basil / old bay butter
East Coast Bouillabaisse
$23
Tomato with saffron, fennel, & orange broth / garlic / fresh fish / PEI mussels / eastern shore clams / shrimp / lobster / blue crab / baguette
Off the Hook “Rockafella”
$24
Daily catch / fried oysters / creamed spinach with fontina cheese / cherrywood smoked bacon / stravecchio / mashers
Parmesan Crusted Diver Scallops
$26
Heirloom tomato jam / country ham, green pea, & mascarpone risotto
Wildflower Honey Glazed Bigeye Tuna
$23
Creamed leeks / herb gnocchi / legend brown ale braised toulouse sausage
Grilled Pork Tenderloin
$28
Maple balsamic glaze / corn & cheddar spoonbread / grilled vegetable salad
Lobster Claw “Mac & Cheese”
$10
Sweet Potato Fries
$5
Sauteed Broccoli Rabe
$5
Ham, Pea, & Mascarpone Risotto
$5
Smoked Gouda Grit Cake
$4
SUBSTITUTIONS $2 (EXCLUDES Lobster “Mac & Cheese”)
Eurasia Café takes great pride in utilizing products from regional & local purveyors.
*Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
